Chapter 14: Digestive System
1. System functions:
a. Ingestion – taking in food
b. Digestion – breaking down food both physically and chemically
c. Absorption – movement of nutrients into the bloodstream
d. Defecation – rids the body of indigestible waste
2. Two groups of organs:
a. Alimentary canal – (gastrointestinal or GI tract)- continuous coiled hollow tube
i. Mouth
ii. Pharynx
iii. Esophagus
iv. Stomach
v. Small intestine
vi. Large intestine
vii. Anus
b. Accessory organs – “branches” off of alimentary canal
i. Salivary glands
ii. Pancreas
iii. Liver
iv. Gall bladder
3. Mouth – oral cavity
a. Anatomy
i. Lips (labia) – protect the anterior opening
ii. Cheeks – form the lateral walls of mouth
iii. Hard palate – forms the anterior roof
iv. Soft palate – forms the posterior roof
v. Uvula – fleshy projection of the soft palate
vi. Vestibule – space between lips externally and teeth and gums internally
vii. Oral cavity proper – area contained by the teeth
viii. Tongue – attached at hyoid bone and styloid processes of the skull, and by the lingual frenulum to the floor of the mouth
ix. Tonsils – bacteria filters
1. Palatine – on palate
2. Lingual – base of tongue
b. Physiology
i. Mastication – (chewing) of food
ii. Mixing chewed food with saliva
iii. Tongue
1. Initiates swallowing by the tongue
2. Taste
4. Pharynx = throat
a. Anatomy
i. Nasopharynx –not part of the digestive system
ii. Oropharynx- posterior to oral cavity
iii. Laryngopharynx-below the oropharynx and connected to the esophagus
b. Physiology serves as a passageway for air and food
i. Mixed passageway
ii. Food movement –food is propelled to the esophagus by two muscle layers. Food movement is by alternating contractions of the muscle layers by (peristalis)
1. Circular layer-outer layer
2. Longitudinal-inner layer
3. Peristalsis- food movement is by altering contractions of muscle layers
5. Esophagus
a. Anatomy
i. Length
ii. Runs from
b. Physiology
i. Peristalsis
ii. Food only
6. Common structure of alimentary canal organs
a. Four layers
i. Mucosa- inside layer
ii. Submucosa-just beneath the mucosa, soft connective tissue with blood vessels, nerve endings, glands, and lymphatics
iii. Muscularis externa- smooth muscle, inner circular layer, outer longitudinal layer
iv. Serosa-outermost layer of the wall contains fluid-producing cells
1. Visceral peritoneum-outermost layer that is continuous with the innermost layer
2. Parietal peritoneum-innermost layer that lines the abdominopelvic cavity
7. Nervous system control
a. Two divisions of the autonomic(automatic) nervous system-cant control
i. Submucosal nerve plexus
ii. Myenteric nerve plexus
iii. Function is to regulate mobility and secretory activity of the GI tract organs in coordinated way
8. Stomach
a. Anatomy
i. Located
ii. Cardioesophageal sphincter
iii. Pyloric sphincter
iv. Regions
1. Cardiac
2. Fundus
3. Body
4. Pylorus
5. Rugae
6. External
a. Greater curvature
b. Lesser curvature
7. Peritoneum attachment
a. Lesser omentum
b. Greater omentum
b. Physiology
i. Food & water storage
ii. Water and some chemical absorption
iii. Mechanical digestion
iv. Chemical digestion
1. Stomach mucosa
v. Chyme
c. Stomach mucosa
i. Mucosa structure:
ii. Mucous neck cells
iii. Gastric glands
1. Chief cells
2. Parietal cells
3. Enteroendocrine cells
9. Small intestine
a. Overview
i. Body’s main organ for
ii. Site of
iii. Muscular tube
iv. Suspended from posterior abdominal wall
b. e) Subdivisions
i. Duodenum
ii. Jejunum
iii. Ileum
c. Chemical digestion – enzymes from:
i. Intestinal glands
ii. Pancreas
iii. Liver/gall bladder
d. Surface area increase mainly for absorption
i. Villi (villus) – fingerlike structures formed by the mucosa
1. Capillaries & lacteals - for absorption
ii. Microvilli – tiny projections of the plasma membrane (create a brush border appearance)
iii. Plicae circulares – circular folds: deep folds of mucosa and sub mucosa.
10. Large intestine
a. Anatomy
i. Large = larger in diameter, but shorter in length than the small intestine.
ii. Frames the internal abdomen –goes along the outer edge of abdomen.
iii. No villi present-absorb water through walls
iv. Goblet cells produce alkaline mucus which lubricates the passage of feces
v. Muscularis externa = teniae coli-three bands of muscle
vi. Two common problems-diarrhea=food moves through too fast. Constipation=food moves through too slowly
b. Cecum-saclike first part of the large intestine
c. Appendix-no real function
i. Vestigial
ii. Location –hangs from the cecum
iii. Fatty tissue
iv. Accumulation of lymphatic tissue that sometimes becomes inflamed
d. Colon
i. Ascending-travels up right side of abdomen
ii. Transverse-travels across the abdominal cavity
iii. Descending –travels down the left side
iv. Sigmoid –enters the pelvis
e. Rectum-where feces is stored
f. Anus-opening of the large intestine
i. External anal sphincter-skeletal muscle(voluntary control)
ii. Internal anal sphincter-formed by smooth muscle(involuntary)
These sphincters are normal closed except during defe
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